YOUR NEXT CHAPTER STARTS IN OUR KITCHEN.

Join Chef Andrew Black.

Bring your talent. Take pride in your craft. Help create something exceptional.

James Beard Award–winning Chef Andrew Black is seeking passionate hospitality professionals to join our restaurant team in Oklahoma City.

Great restaurants begin with people who care—about the ingredients, the details, their teammates, and every guest who walks through the door.

We’re looking for those people.

FIND YOUR PLACE AT OUR TABLE

EXECUTIVE CHEF
Lead with vision. Set the standard for flavor, consistency, and execution. We’re looking for a hands-on leader who can develop a team, manage kitchen operations, and inspire excellence every service.

GENERAL MANAGER
We’re looking for a strong leader who can oversee daily operations, lead and motivate the team, manage scheduling, maintain excellent customer service, and help drive the success of our business. Must have a strong beverage background and education.

FRONT-OF-HOUSE MANAGER
We’re seeking a customer-focused professional to oversee front-of-house operations, lead our service team, manage guest experiences, and ensure every customer receives outstanding hospitality. Must have a strong beverage background and education.

RESTAURANT SUPERVISOR
Bring confidence, organization, and genuine hospitality to the floor. Guide the team, support smooth service, and make every guest feel welcome.

RESTAURANT SALES MANAGER
Responsible for driving restaurant sales, building client relationships, securing private events, and creating new business opportunities to support revenue growth and exceptional guest experiences.

COOKS
Bring curiosity, discipline, and pride to your station. We’re seeking dependable cooks who value preparation, teamwork, and getting the details right.

SOMMELIER / WINE PROFESSIONAL
Turn your knowledge of wine into memorable guest experiences. Bring thoughtful pairing instincts, a passion for discovery, and an approachable style that makes wine welcoming.

TALENT MATTERS. CHARACTER DOES, TOO.

We value people who show up prepared, take ownership, respect their teammates, and want to keep growing.

Sound like you? We’d love to hear your story.

Send your résumé, the position you’re interested in, and a brief introduction about what you would bring to our team. Executive chef candidates are encouraged to include sample menus or a portfolio.